Learn about how cooking changes foods, food safety, labels, and measuring ingredients.

Science & Environment – 18 Week Course (Deaf Adults)

• Dates: 20 July – 7 December 2026
• Weekly sessions (Mondays 1:00pm-3:30pm)
• For Deaf adults

What you learn:

• How cooking changes foods
• Food safety
• Labels
• Measuring ingredients

All courses are in Auslan with Deaf trainers.

If you are deaf, over 15 years old, and living in NSW – all courses are free.